CREATIVE KIMOLIAN CUISINE
Amphitheatrically built on the west side of Kimolos Village, the long journey to the world of flavors began for Meltemi. Our only goal then was to offer our guests a unique culinary experience.
2015 is a milestone for us as our younger generation takes over. We have completely renovated our space and refreshed our menu.
Chef August Galanos returned to take over the family business and lead it to a new era, after school chef and long experience in well-known Athens restaurants.
Its dishes combine local flavors with Greek and Aegean flavors. Fennel, croutons, capers, basil, sun-dried tomatoes, savory black, red pumpkin, fresh eggs, extra virgin olive oil, local cheeses, meat of great quality, seafood and well-made pasta with wines from Greek vineyards.